tag:blogger.com,1999:blog-2263338158922075397.post3215777209819271443..comments2023-11-02T08:31:09.774-04:00Comments on The Kitchen Frog: Chicken with Chestnuts, Rice Pilaf (from a box *hides*) and Orange Olive SaladScienterhttp://www.blogger.com/profile/05341920425019339872noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2263338158922075397.post-16921998145253436422011-02-18T18:13:50.705-05:002011-02-18T18:13:50.705-05:00The only Russian food I've ever tried is borsc...The only Russian food I've ever tried is borscht. Do you have a recipe for "ploff"? :P<br /><br />Try the salad, it's really good!Scienterhttps://www.blogger.com/profile/05341920425019339872noreply@blogger.comtag:blogger.com,1999:blog-2263338158922075397.post-71480940812589893342011-02-18T11:30:36.616-05:002011-02-18T11:30:36.616-05:00Bwahaha. . . with your love of Chestnuts, you shou...Bwahaha. . . with your love of Chestnuts, you should get involved with TACF. I'm so nuts about restoring the American Chestnut, I have a necklace made that is an American chestnut leaf in silver. (Which reminds me, I need to put a photo of it in my blog. . .)<br /><br />I can't fault you for using a boxed side dish now and then! Chris and I can't shake our boxed mac-and-cheese Michelle Clayhttps://www.blogger.com/profile/13740702104128263822noreply@blogger.com