The Kitchen Frog

This is seriously hands down the best Thai dish I make.  I first tried it a few years ago when I bought my copy of Quick & Easy Thai .  ...

I'm still here!  I've made lots of tasty new dishes, but haven't had time to post until now.  I've been camped out on my cou...

The final Harry Potter movie comes out next week, and it's bittersweet for me.  Harry Potter and the Sorcerer's Stone was published ...

Or, more accurately, fried eggs amidst fava beans and dill.  That's not a bad thing, but I definitely feel like the description in my ne...

Anyone who knows me in real life knows that Rick Bayless is my culinary hero.  I love Mexican food, and every single one of his recipes that...

I just received my copy of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies .  I've been intrigued by Persian coo...

Who didn't live on ramen in college?  You could eat ten meals for a dollar, and most of the time it was better than what they were servi...