The Kitchen Frog

This salad involved a bit of chopping but it still didn't take very long to make, about 15 minutes.  The dressing has mayonnaise in it, ...

I've loved agedashi tofu since I first had it back in law school.  It's pretty easy to make at home.  I use instant dashi instead ...

Normally when I hear the words "beef stroganoff," I think of the uber salty and gross frozen meals I used to nuke for lunch at wor...

A few weeks ago I made carnitas  in my slow cooker and froze the leftovers. Initially, I decided that the meat was definitely an ingredient ...

The first time I shopped at Wegmans, I noticed the truffles in the produce aisle.  They were locked in a plastic case and at the time it was...

I love carnitas!! There's a Chipotle a few blocks from my office and I can't resist a rice bowl with carnitas and tons of hot sauce....

I made cookies!  And my house is still standing!  I don't bake terribly often.  I feel like baking has to be so precise.  I can't ju...