The Kitchen Frog

Back when I was first learning how to cook, this was one of the first "fancy" pasta dishes I tried to make.  In the beginning, I...

This quick, vegetarian gnocchi dish is a staple in my house.  It's a good way to eat some greens if you don't want to make a salad. ...

I was at a party a few nights ago and someone was discussing the awesomeness of chicken cooked in beer and barbecue sauce.  I've always ...

This salad involved a bit of chopping but it still didn't take very long to make, about 15 minutes.  The dressing has mayonnaise in it, ...

I've loved agedashi tofu since I first had it back in law school.  It's pretty easy to make at home.  I use instant dashi instead ...

Normally when I hear the words "beef stroganoff," I think of the uber salty and gross frozen meals I used to nuke for lunch at wor...

A few weeks ago I made carnitas  in my slow cooker and froze the leftovers. Initially, I decided that the meat was definitely an ingredient ...