The Kitchen Frog
Tuesday, April 22, 2014
Orecchiette with Toasted Breadcrumbs
›
Here's a simple, quick dish for a work night. It's certainly not the healthiest thing out there, but it's fast and it tastes go...
Sunday, April 20, 2014
The Inn at Little Washington
›
To celebrate our 10th anniversary, my husband and I went to The Inn at Little Washington , a place we've been curious about since we mov...
1 comment:
Saturday, April 12, 2014
Lemon Chicken!
›
When I was in college, the Chinese delivery guy knew the code to my dorm. I lived on Chinese delivery for my first three years of college, ...
1 comment:
Saturday, March 29, 2014
Curried Chicken Sandwich with Apple Raita
›
The general impression I got when I told people that I was pregnant was that with a baby, I was basically never going to cook again. That o...
Monday, March 10, 2014
Pappardelle with Chestnuts, Prosciutto, and Sage
›
I can't believe I haven't written a post about this pasta dish! It's been part of my regular rotation for years. It's very...
Thursday, March 6, 2014
Lemon and Tarragon Poached Halibut with Blood Orange Sauce (and Seriously Awesome Potatoes)
›
I enjoyed the saffron-scented halibut that I made a few months ago. But it needed a sauce. So I decided to try and make my own sous vide ...
Saturday, February 22, 2014
Poached Tuna with Kumquats and Jalapenos
›
This dish takes less than 15 minutes from start to finish. It's great for a work night. I served it with some couscous from a box. I...
‹
›
Home
View web version