The blogger (Sarah for Real) I got this from tweaked the original recipe, and then I did some tweaking of my own (extra cheese! more pasta! more onion!) and it turned out really well. I've made this twice. The first time, I used the recommended amount of sriracha sauce and it was a little too spicy to eat in large quantities. So the second time, I used just a bit less and it was perfect!
|No one can resist the spicy, cheesy goodness!|