|The finished product!|
Monday, July 1, 2013
I love mac and cheese! I know it's not good for me to eat 6 pounds of cheese, but I don't care. Lobster is awesome too. I've tried lobster mac and cheese at several restaurants and figured it was time to make my own! My husband doesn't love lobster as much as I do and he still enjoyed this dish. I don't think it took very long, there is very little chopping involved. But there is a ton of grating. A lot of it can be done while the pasta cooks. I would definitely make this again, but I'd probably alter the recipe to use a different cheese instead of colby jack, which I thought was too mild. I don't want to overpower the lobster, but I want my cheese to be a little more flavorful. This is fantastic comfort food! The recipe says it serves two. It was too much for my husband and I, we both had seconds and then I had some left over for lunch the next day. It reheats well.