Monday, July 1, 2013

Lobster Mac and Cheese

I love mac and cheese! I know it's not good for me to eat 6 pounds of cheese, but I don't care.  Lobster is awesome too.  I've tried lobster mac and cheese at several restaurants and figured it was time to make my own!  My husband doesn't love lobster as much as I do and he still enjoyed this dish.  I don't think it took very long, there is very little chopping involved.  But there is a ton of grating.  A lot of it can be done while the pasta cooks.  I would definitely make this again, but I'd probably alter the recipe to use a different cheese instead of colby jack, which I thought was too mild.  I don't want to overpower the lobster, but I want my cheese to be a little more flavorful.  This is fantastic comfort food!  The recipe says it serves two.  It was too much for my husband and I, we both had seconds and then I had some left over for lunch the next day.  It reheats well.

The finished product!


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